Wake County's growth means new restaurants and new commercial kitchens opening constantly, each one needing a real compliance schedule from the start, not after the first failed inspection.
We service kitchens across the county overnight, with the same NFPA 96 aligned standard and the same photo-documented reports on every visit.
What We Do
Every service, available in Wake County.
Questions From Wake County
Local questions, answered.
Do you cover all of Wake County or just Raleigh and Garner?
We service commercial kitchens throughout Wake County. Raleigh and Garner are our highest-volume areas, but we're not limited to them.
How often should a commercial kitchen hood be cleaned?
NFPA 96 sets minimum cleaning frequency based on cooking volume, from monthly for high-volume operations like wok cooking to annually for low-volume kitchens. We confirm your required frequency during a free inspection.
Will we get documentation for our insurer or fire marshal?
Every service includes before and after photos and a written service report, ready to hand over during an inspection or an insurance renewal.
Ready to get your Wake County kitchen inspection ready?
Call (984) 226-9450, email support@hoodheroesnc.com, or request a free inspection.