Garner sits just south of Raleigh, with a steady mix of local restaurants and national chains along its main corridors. Whatever your system looks like, big or small, we service it the same way every time.
Work happens overnight, on your schedule, with the documentation your insurer and fire marshal expect waiting for you the next morning.
What We Do
Every service, available in Garner.
Questions From Garner
Local questions, answered.
Do you service chain restaurant locations as well as independent kitchens?
Yes. We work with both independent restaurants and multi-location chains across Garner, and can set up a recurring schedule for either.
How often should a commercial kitchen hood be cleaned?
NFPA 96 sets minimum cleaning frequency based on cooking volume, from monthly for high-volume operations like wok cooking to annually for low-volume kitchens. We confirm your required frequency during a free inspection.
Will we get documentation for our insurer or fire marshal?
Every service includes before and after photos and a written service report, ready to hand over during an inspection or an insurance renewal.
Ready to get your Garner kitchen inspection ready?
Call (984) 226-9450, email support@hoodheroesnc.com, or request a free inspection.