Clayton's restaurant scene has grown fast alongside the town itself, and a lot of that growth means new hoods, new fryers, and systems that need a real cleaning schedule from day one, not just when something starts smelling off.
We work overnight so your kitchen is ready for service every morning, no matter where in Clayton you're located. Every visit includes before and after photos and a written report, ready for your next inspection.
What We Do
Every service, available in Clayton.
Questions From Clayton
Local questions, answered.
Do you serve businesses outside downtown Clayton?
Yes. We service commercial kitchens throughout Clayton, from the US-70 Business corridor to the newer developments off NC-42, on the same overnight schedule.
How often should a commercial kitchen hood be cleaned?
NFPA 96 sets minimum cleaning frequency based on cooking volume, from monthly for high-volume operations like wok cooking to annually for low-volume kitchens. We confirm your required frequency during a free inspection.
Will we get documentation for our insurer or fire marshal?
Every service includes before and after photos and a written service report, ready to hand over during an inspection or an insurance renewal.
Ready to get your Clayton kitchen inspection ready?
Call (984) 226-9450, email support@hoodheroesnc.com, or request a free inspection.