Raleigh's restaurant scene is one of the busiest in the Triangle, which means inspections happen often and the standard to meet is high. A hood that looks clean is not the same as a hood that passes NFPA 96.
We build our cleaning schedule around your service hours, not the other way around, so a packed downtown kitchen never loses a shift. Every job comes with photo documentation and a service report.
What We Do
Every service, available in Raleigh.
Questions From Raleigh
Local questions, answered.
Do you work with downtown Raleigh restaurants with tight loading access?
Yes. We plan around tight loading docks, shared alleyways, and limited parking that come with dense downtown blocks, and schedule overnight so it never disrupts service.
How often should a commercial kitchen hood be cleaned?
NFPA 96 sets minimum cleaning frequency based on cooking volume, from monthly for high-volume operations like wok cooking to annually for low-volume kitchens. We confirm your required frequency during a free inspection.
Will we get documentation for our insurer or fire marshal?
Every service includes before and after photos and a written service report, ready to hand over during an inspection or an insurance renewal.
Ready to get your Raleigh kitchen inspection ready?
Call (984) 226-9450, email support@hoodheroesnc.com, or request a free inspection.